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Acerol contains 40 times more vitamin C than oranges, which is why acerol is one of the richest fruits in vitamin C in the world. Apart from the very high concentration of vitamin C, acerol also contains several other nutrients that are essential for the proper functioning of the body. These are B vitamins (B1, B2, B3, B5, B9 or folic acid); minerals and electrolytes (iron, magnesium, potassium, calcium, zinc, copper, phosphorus, etc.). Acerola is very low in fat and calories, which helps you lose weight, boosts your metabolism and provides the nutrition our cells need.
The composition: acerola berry powder (Malpighia Glabara)
Usage: It can be added to juices, water, cocktails, porridge, cottage cheese, ice cream, unadulterated yogurt, muesli. The recommended daily dose for adults is 1 tbsp.
In some cases (pregnancy, breastfeeding, severe illness), it is advisable to consult a specialist for dosage.
CAUTION! Plant powder is not a substitute for a wholesome and balanced diet and is not considered as a medicine. Keep in a dry, dark and out of reach of children.