Amla and ashaganda drink, 100g For immunity, regeneration and vitality. The preparation of Ayurvedic hot drinks is different from herbal teas, they do not dissolve completely. Ground powder or "churna" is consumed directly in a warm liquid. Amla ...
Amla and moringa drink, 100g For immunity and normalization of sugar levels. The preparation of Ayurvedic hot drinks is different from herbal teas, they do not dissolve completely. Ground powder or "churna" is consumed directly in warm liquid ....
Amla and turmeric drink, 100g The preparation of Ayurvedic hot drinks is different from herbal teas, they do not dissolve completely. Ground powder or "churna" is consumed directly in a warm liquid. Amla drink mixes are prepared ...
Amla and barley germ drink, 100g Hordeum vulgare (young barley) is a natural source of antioxidants, vitamins and minerals that improve the health of the body. It supports the liver and gallbladder. Magnesium makes it more alkaline ...
Amlas and mummy (shilajit) drink, 100g For immunity, bone and joint health. The preparation of Ayurvedic hot drinks is different from herbal teas, they do not dissolve completely. Ground powder or "churna" is consumed directly in the warm ...
Amla and rose petal drink, 100g Rosa centifolia revitalizes facial skin. It has a positive effect on skin tone, thus improving radiance. Rose balances pitta dosha and optimizes eye function. Ayurvedic hot drinks ...
Amlas and shatavari drink, 100g Asparagus racemosus (shatavari) is a great benefit for the hormonal balance and function of the female reproductive system. It acts as a rasayana (restorative therapy) for the rejuvenation and vitality of the body. It promotes ...
Amla and spirulina drink, 100g For immunity and energy. The preparation of Ayurvedic hot drinks is different from herbal teas, they do not dissolve completely. Ground powder or "churna" is consumed directly in a warm liquid. Amla drink ...
The blend of exotic spices from the Far East with pure cocoa from South America gives this tea a unique taste and aroma. Great tastes like ginger and cinnamon delicately blend with the flawless cocoa essence, ...
Lemongrass is a popular companion for curry, wok pan Asian dishes, soups, seafood and marinades. A popular combination is lemongrass and coconut milk. Dried lemongrass can make tea: Pour 1-2 teaspoon ...
Perfect blend of ginger, cardamom, cinnamon and cloves. This classic recipe has a miraculous tradition of thousands of years. This tea will warm your body and spirit with its light and attractive ...
The heart of this tea is a delicious blend of ginger, cinnamon, fennel and anise. Relax for a moment and let the rich aroma take you all the way to the foothills of the Himalayas. To a land where the ancient ...
Match Tea, 60g Match is the best quality green tea that is crushed into fine powder. It is light green in color and has a slightly sweet taste of green tea. It has rich ...
Tea leaves need space to expand to the optimal size and open to taste. Therefore, this large enough tea strainer is the most suitable. You can place it on your mug and dose ...
In the East, mushrooms, which are also used in everyday traditional dishes, have been extensively studied in recent years. They contain valuable polysaccharides. Ganoderma fungus (reishi) supports the body's natural defenses, circulatory system health, helps maintain normal ...
Alochaka tea (for eye and eye health), 100g Mentha arvensis has a positive effect on vision quality. It strengthens eye functions and refreshes eye muscles. Centella asiatica improves brain function and cognitive function. Withania ...
Bihari loose tea, 100g Peace and sleep tea, also suitable for children. Ingredients: valeriana officinalis, withania somnifera, apium graveolens, centella asiatica, tinospora cordifolia, glycyrrhiza glabra, ocimum basilicum. Preparation: For making one cup ...
BRAHMI dry tea, 100g For memory and brain function. Ingredients: brahmi, asparagus, lemongrass, liquorice, malabar, ginger, tulsi, tejpata, cinnamon. For more intense taste (recommended): add 250ml of boiling water to tea (2g) and boil for approx.
