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Lemongrass is a popular companion for curry, wok pan Asian dishes, soups, seafood and marinades. A popular combination is lemongrass and coconut milk.
Dried lemongrass can make tea: Pour 1-2 teaspoon of dried lemongrass, pour boiled water and keep for about 5-8 min. The taste of lemongrass is very mild.
The healing properties of lemongrass have also been appreciated by ancient Ayurveda. This herb has antiseptic, stimulating, cooling, toning, urinating, sweating and astringent properties. Lemongrass improves the immune system, blood circulation, lymphatic system and metabolism. Strengthens connective tissue, relieves back and headaches, helps with kidney infections and tumors, stimulates thyroid gland function. According to Ayurveda, lemongrass is also a great antidepressant.