DESCRIPTION
Agar will be obtained from algae. Algae are rich in iodine, calcium, iron and trace elements. This curd is popular with vegetarians and vegans. Has no specific taste or smell.
The agar should be heated while stirring until dissolved. You can cook 3-4 minutes. Cures at 40 degrees.
Net Mass: 50g
Country of origin: Italy
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Amchur powder (dried ground...