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Asaphoetid has a astringent bitter taste and a strong odor.
It is added as an ingredient in curries, salads and pickled vegetables and sauces.
In Ayurveda, asafoetide has long been used in medicine for anti-hysteria, paralysis, indigestion, impotence, cough, respiratory disease, for the prevention of infectious diseases, in case of acute runny nose, inhibits the production of gas in the gut.
Raised - PUPPY.
Excessive use of asafoetide should be avoided as the plant has toxic properties.
Ingredients: rice flour, gum arabic, asafoetide, turmeric, wheat flour.