DESCRIPTION
Mix Pani Puri spice mix for buns, fried vegetables.
Pani Puri is very popular in India, where pani (water) is served with stuffed puri (a round, crispy, fried spicy snack).
Ingredients: white salt, cumin, dried unripe mango, black salt, citric acid (E330), tamarind, mint leaves, dried ginger, yellow chili, black pepper, muskmelon, turmeric, cloves, lemon extract, asafoetida. Mustard can be shrunk.
Nutritional value per 100g: energy value 494kJ/118kcal, fat 2.8g, of which saturated fatty acids 0g, carbohydrates 18.8g, of which sugars 0g, fiber 4.4g, protein 4.4g, salt 55g.
Weight: 100g
Country of origin: India
Recipe: Mix one full teaspoon of Pani Puri spices in a glass of cold water and mix. It turns out very tasty water with spices. This mixture can be used in Dahiwada, fruit juices, also to make spiced butter.
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