DESCRIPTION
Rice paper.
Method of preparation: Dip for 5 seconds in warm water, add filling, roll up, deep fry until golden brown. Allergy advice: contains wheat.
Ingredients: Rice flour (60%), tapioca flour, wheat flour, salt, water.
Nutrition value for 100g: energy value 1491kj/351kcal; fat 0g, of which saturated fat 0g; carbohydrates 87g, of which sugars 1,5g; protein 0g; salt 0,44g.
Packing: 100 pages
Diameter: 22cm
Storage: Store in a dry and cool place.
Net Mass: 400g
Country of origin: Vietnam
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