Alubia beans are firm in their consistency and therefore we recommend soaking them in water overnight before cooking. These beans are very popular in a variety of vegetarian dishes because they are high in protein. Var ...
Chana Dal is low in fat, high in fiber and rich in protein. This duck is made from brown Turkish peas, peeled and split. Great taste cooked with a pinch of turmeric, Indian ...
One of the main ingredients in the preparation of Kichari. Also tastes good in soups and sauces. It is rich in iron and B vitamins, and is the main source of protein in Vedic cooking. Moong ...
Ingredients: wheat flour (92%), water. Country of Origin: Pakistan Preparation: Apply noodle to boiling water, leave lid on 5-7minutes. Add herbs or sauce of your choice. Packing: 200g
Instant ramen noodles. Open the package and pour the noodles into the ready-made soup or stew and heat for 1 minute. Ingredients: wheat flour, water, starch, salt, corn oil, acidity regulator E270, E325, stabilizer ...
Kala peas are low in fat, high in fiber and rich in protein. Peeled and split kal peas are known as chana daal. Before cooking, we recommend soaking overnight in water. Weight: 500g
These beans have a rich, slightly sweet taste. You can cook it with spices and grated coconut, and make thick curries and dahlias. Good for germination. Salad of delicious moth beans ...
Creamy white beans with a black mark or "eyeball" are delicious even without any spice. They can be added to soups, dahlias or made into pastes to be used as a snack. Weight: 500g
In the Far East, these beans are often considered to be of the highest value. In East Asian cuisine, adzuki beans are often eaten sweetened. Adzuki has more sugar than other beans, so they also use dessert and sweet food ...
These noodles have a yellow color, but they do not give the egg what it might seem, but a very alkaline substance which, when bound to wheat protein, makes them yellow. The substance is called Jianshui (Japanese ...
Rice noodles are gluten free and preservative free. Composition: 90% Thai rice, 10% water. Preparation: Apply with warm water for about 3 minutes. Once the noodles have become elastic, cook at your own discretion. Can add ...
Rice noodles do not contain gluten and preservatives.Ingredients: rice flour 89,2% tapioca starch 10,3%, salt.Preparation: Boil in hot water for about 3 - 5 minutes. You can add stewed, steamed vegetables, various spices, coconut milk. For improvisation ...
Tapioca is a starch obtained from the root of cassava. These are smooth round grains found in the famous bubbler. They are also widely used to prepare kichi during fasting. 500g
In India these lenses are also called Ulundhu. These lentils have a delicate nutty taste and are used in the preparation of various soups, stews, pasta sauces and spicy dahlias. Weight: 500g
Red beans, also called chili beans, are a great source of vitamin B9, fiber and magnesium. A cup of cooked beans contains about half the required daily intake of fiber for human consumption. Also recommended for heart disease ...
Urid split chilka lenses are widely used throughout India. From these lentils you can make soups, sauces, crunchy pancakes. Beans and lentils are low in fat, high in fiber and rich in protein. Weight: ...
