Alubia beans are hard in consistency and therefore we recommend soaking them in water overnight before cooking. These beans are very popular in various vegetarian dishes because they contain a lot of protein. Can be added to curries, soups, and salads. Several sweet dishes made from white beans are also popular in India.
Allergens: packed in a factory that processes peanuts and other nuts, sesame seeds, cereals containing gluten, milk, celery, soy, mustard, and sulfates.
Country of origin: various countries