Popular Indian dish - potatoes in cheesecake (fenugreek, kasoori methi) sauce.The stew is paass, as enriched with chili and other Indian spices.Ingredients: potatoes 70%, cheesecake leaves 15%, sunflower oil, green chili, ginger, ...
A delicious, sweet pickle of eggplant and spices, known in India as "Brinjal Pickle", the authentic Indian blends taste great in curries. Suitable for naan, pappadum or sandwiches. Perfectly complements warm dishes and also salads ....
This spice paste combines garlic, red chilli and ginger. The sauce is extremely spicy.One way of preparation: 1 sachet Szechuan Chilli Ginger garlic spice paste 350 g shelled shrimp, 2 ...
Mee Goreng paste (Indonesian style) Sambal chilli, which is one of the main ingredients of Indonesian cuisine, gives it a slightly pungent taste. Mee Goreng (fried noodles) recipe is one of the most popular Indonesian ...
Herb Paste for Japanese Curry (Kare Raisu) Known in Japan as "Kare Raisuäó" is a light curry made from potatoes, carrots, onions and meat. It can also be served with bread or noodles ....
Kimchi sauce.Kimchi are basically the counterparts of Latvian sauerkraut, of course, with the accents of their place of origin, enriched not with cumin or cranberries, but hot pepper (chili), ginger, garlic.Composition: garlic 30%, water, sugar, ...
Korean Kimchi Soup Paste Prepare a spicy Kimchi Jigae soup - a traditional Korean soup. No added MSG (E 621 - Monosodium Glutamate), preservatives or artificial colors. Gluten free. Ingredients: Water, red ...
Garlic Paste (Heera). Garlic paste is one of the most important ingredients in Indian cuisine. The paste is made from chopped garlic with the addition of olive or vegetable oil. Ingredients: garlic (84%), water, rapeseed oil, sugar, ...
Ginger and Garlic Paste (Heera). Garlic and ginger paste is one of the essential ingredients of Indian cuisine. It includes two of the most powerful natural remedies - garlic and ginger. Usually...
Ginger and Garlic paste. Used as an additive in the preparation of various dishes, such as salads, chutneys, rice dishes or fried dishes. Ingredients: garlic, ginger, sunflower oil, salt Volume: 250ml
Coconut whipped cream.Ingredients: coconuts from certified BIO agriculture 85%, water.Preparation: Put in the refrigerator for 12 hours and then cold put in a bowl and frothing.Shrilanka
