A delicious, sweet pickle of eggplant and spices, known in India as "Brinjal Pickle", the authentic Indian blends taste great in curries. Suitable for naan, pappadum or sandwiches. Perfectly complements warm dishes and also salads ....
This spice paste combines garlic, red chilli and ginger. The sauce is extremely spicy.One way of preparation: 1 sachet Szechuan Chilli Ginger garlic spice paste 350 g shelled shrimp, 2 ...
Date paste without artificial preservatives, dyes and flavor enhancers. This date paste contains iron, magnesium, vitamins, folic acid and other nutrients. Perfect as a spice for confectionery: cookies, cakes and various ...
In northern India, Rogan Josh is a popular mixture of herbs for cooking meat. This spicy mixture of herbs tastes best with lamb, but also tastes great with beef. Ingredients: Soybean oil, ...
For a full, rich and authentic taste, try Patac Garam Masala paste. Made from a mixture of aromatic spices, tomatoes, black pepper and cinnamon. If you are in the mood for spicy food, serve ...
Sophisticated taste and extremely smooth texture - the new cashew butter is here! It is ideal for any breakfast bowl. In addition, you can add it as an additive to your favorite Sunday ...
Mee Goreng paste (Indonesian style) Sambal chilli, which is one of the main ingredients of Indonesian cuisine, gives it a slightly pungent taste. Mee Goreng (fried noodles) recipe is one of the most popular Indonesian ...
Give new life to your usual stew or curryChilli rating - medium sharp 2No artificial preservatives, colorants and flavor enhancers. Weight: 270gIngredients: Rapeseed oil, coriander, cumin, fennel, chili, paprika, turmeric, sugar, ginger, ...
Ginger and Garlic paste. Used as an additive in the preparation of various dishes, such as salads, chutneys, rice dishes or deep-fried dishes. Ingredients: garlic, ginger, sunflower oil, salt Volume: 250ml
