Biryani for pasty rice (Indian), 50g
Ingredients: Soya bean oil, onion, mint leaves, shallot, coriander, salt, garlic, ginger, chili, spices and herbs, cayenne pepper, ground turmeric, cumin, acidity regulator: citric acid.
Nutritional value per 100g: energy value 959 kJ/229 kcal; fat 20g, of which you are full. fatty acids 3g; carbohydrates 8,4g, of which sugars 2g; fiber 4,3g; protein 1,8g; salt 8,3g
Store in a dry, cool place away from direct sunlight. After opening, it is preferable to use it once.
Country of origin: Thailand
Ingredients required (4 servings):
1 packet Indian Biryani Rice Spice Paste
250 g boneless chicken breasts or thighs, cut into bite-sized pieces
3 tablespoons of yogurt
2 tablespoons of melted butter or vegetable oil
1 cup (220 g) uncooked rice or basmati rice (1 cup = 220 ml)
1 cup (220 ml) water
1/4 teaspoon turmeric powder (optional)
85 g raisins and nuts or mint leaves as a garnish (optional)
Marinate the meat with yogurt for 10 minutes. Heat the butter or oil in a non-stick pan over medium-high heat. Add the marinated meat and stir-fry for 1 minute. Put rice, water, turmeric and spice paste in a non-stick pot. Mix well and boil
Add the chicken mixture, cover and simmer for 15 minutes. Leave to stand for 10 minutes. Decorate, mix well and serve hot
Instead of meat, you can use peas, mushrooms or vegetables of your choice.
Biryani paste, PASCO, 260g ...