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Cantonese lemon sauce
No added MSG (E 621 - Monosodium Glutamate), preservatives or artificial colors.
Ingredients: Sugar, water, glucose syrup, lactose, brown sugar, lemon vinegar (lemon, salt, citric acid E330), modified tapioca starch, malic acid (E296), salt.
Cantonese lemon sauce (approx. 3 people):
1 lemon sauce
2 tablespoons water
450 g cut chicken fillets into cubes or use vegetables
1 egg (beaten)
½ cup (125 g) cornmeal
Garnished with lemon slices and onions.
You can adjust the thickness of the sauce by adding water or coconut milk.