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€ 1.47
€ 2.10
Mee Goreng paste (Indonesian style) Sambal chilli, which is one of the main ingredients of Indonesian cuisine, gives it a slightly pungent taste. Mee Goreng (fried noodles) recipe is one of the most popular Indonesian dishes. No added MSG (E 621 - Monosodium Glutamate), preservatives or artificial colors. Ingredients: Tomato paste, scarf, soybean oil, salt, ...
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Mee Goreng Pasta (Indonesian Style)

Sambal chilli, one of the main ingredients of Indonesian cuisine, delivers a slightly pungent taste. Mee Goreng (fried noodles) recipe is one of the most popular Indonesian dishes.

No added MSG (E 621 - Monosodium Glutamate), preservatives or artificial colors.

Ingredients: Tomato paste, scarf, soy oil, salt, soy sauce (water, sugar, soybean, salt, wheat flour), tamarinds, garlic, dried shrimps, sugar, red chili, shrimp pasta (shrimps, salt).

Weight: 50g

Mee Goreng pasta in Indonesian style (approx. 3 people):
1 packaging Indonesian Mee Goreng Spice pasta
3 tablespoons vegetable oil
1 large onion, sliced
250 g seafood or you can replace it with vegetables
150g Egg Noodles or Hokkien Noodles (follow instructions for cooking noodles)
2 tomatoes
1-2 eggs (beaten)
Salad as a side dish

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