Couscous, born in North Africa, has entered Latvian cuisine relatively recently. All you have to do is discover the variety of its preparation to understand - couscous is in our kitchen to stay! Traditionally, couscous is served warm with meat or ...
Corn flour, created from purified corn grains, without impurities. It is recommended to be used for baking various buns, scones, pancakes. You can also make a great gruel, or polenta, from this coarser ground flour, which has been...
Couscous, born in North Africa, has entered Latvian cuisine relatively recently. All you have to do is discover the variety of its preparation to understand - couscous is in our kitchen to stay! Traditionally, couscous is served warm with meat or ...
Wheat gluten is a grain protein made from wheat. It is especially recommended for all wholemeal confectionery, confectionery made from wholemeal grains, and baking recipes ....
You can use the puffed quinoa separately or add it to dry breakfasts, desserts, yogurts or salads. Gluten-free. No sugar, no salt. An excellent source of protein. Suitable for vegans and vegetarians. Country of origin: Peru Weight: 200g
Hazelnut flour BIO. 100% hazelnut meal obtained after oil extraction. High in protein, fiber and minerals (magnesium, zinc, phosphorus). Contains vitamin E and folic acid. This flour can ...
Omega 3 Mix is a mixture of organic seeds that is naturally rich in Omega 3 fatty acids. The combination of chopped chives, flax and peeled hemp seeds gives the mixture a light and pleasant nutty taste. Omega ...
Preparation: Pour enough oil in the pan to cover the bottom of the pan. Heat the oil. When the oil is heated, put one papadam in the oil and press the papadam with the wider spatula at the bottom of the pan ....
Horns (Indian millet) is a staple food for many people who live in very dry places in India and Sri Lanka. Horns contain more protein, fat and minerals than rice or any other grain. For this ...
Tapioca is a starch obtained from the root of cassava. These are smooth round grains found in the famous bubbler. They are also widely used to prepare kichi during fasting. 500g
Enriched with natural goodness, millet is a rich source of fiber, minerals such as magnesium, phosphorus, iron, calcium, zinc and potassium. Millet is a perfect healthy dish. These are small small grains of millet. Great ...
The spirits are ground tapioca, a starch derived from the root of cassava (Manihot esculenta). Tapioca starch has a mild taste and a clear, creamy and homogeneous texture. Tapioca starch ...
Walnut flour BIO. Distinct nutty and sweet taste. Walnuts contain Omega-3 fatty acids, alpha-linoleic acid. Rich in protein and fiber. The flour can be used in various culinary recipes. It is possible to replace part of the wheat flour by improving the product ...
Green rice flakes are widely used in Vietnamese cuisine and also in India. They are recommended for desserts, snacks (instead of breadcrumbs), for breakfast or as an additive to warm dishes. Can be used immediately if you want to achieve crisp ...
This pea meal is rich in protein, vitamin A, calcium, protein and iron. You can make delicious vegetarian omelettes, pancakes, sweets and snacks from them. Used as a thickener in curry. Some tend to ...
This pea meal is rich in protein, vitamin A, calcium, protein and iron. You can make delicious vegetarian omelettes, pancakes, sweets and snacks from them. Used as a thickener in curry. Some tend to ...
