Amaranth seeds are called "grain of power". Amaranth seeds are gluten free. Easily digestible and therefore recommended after illness during recovery, as well as during fasting and fasting. Seeds are a high-quality protein, ...
Bulgur is made by treating durum wheat grains - cleaning, steaming, drying and grinding in special stone mills. During this treatment the bulgur does not lose the vitamins present in the grain. Bulgura grits are one of the healthiest, ...
Maize (corn) flour with maize husk and germ. This cornmeal will be more nutritious than regular purified cornmeal. More pronounced taste and aroma. It is recommended to use for baking various breads, cakes, pancakes. Weight: ...
Maize (corn) flour, obtained from refined maize grains, not containing impurities. Recommended for baking various breads, scones, pancakes. From this coarser flour you can also make a great porridge, or polenta, which ...
Quinoa grits resemble millet, not a grain, but belong to the pigeon family. Quinoa is appreciated worldwide for its rich nutrients. Quinoa can be a very good alternative if you give up flour ...
Quinoa grits resemble millet, not a grain, but belong to the pigeon family. Quinoa is appreciated worldwide for its rich nutrients. Quinoa can be a very good alternative if you give up flour ...
Quinoa grits resemble millet, not a grain, but belong to the pigeon family. Quinoa is appreciated worldwide for its rich nutrients. Quinoa can be a very good alternative if you give up flour ...
Hazelnut flour BIO. 100% hazelnut meal obtained after oil extraction. High in protein, fiber and minerals (magnesium, zinc, phosphorus). Contains vitamin E and folic acid. This flour can ...
Flour from urid beans, 1kg Black beans are grown in South Asia. The origin of black beans is India, where they have been grown since ancient times, and they are one of the highest rated legumes in India. ...
The flour mixture is perfect for roti, chapati or just using in any cooking product.Ingredients: wholemeal flour (90,9%); flour mixture (soy flour; oats; isabgols; corn flour; Turkish pea flour). Weight: 1 kg
Preparation: Pour enough oil in the pan to cover the bottom of the pan. Heat the oil. When the oil is heated, put one papadam in the oil and press the papadam with the wider spatula at the bottom of the pan ....
Preparation: Pour enough oil in the pan to cover the bottom of the pan. Heat the oil. When the oil is heated, put one papadam in the oil and press the papadam with the wider spatula at the bottom of the pan ....
Horns (Indian millet) is a staple food for many people who live in very dry places in India and Sri Lanka. Horns contain more protein, fat and minerals than rice or any other grain. For this ...
Rice flour, free of impurities. A versatile product that can be used in both spicy foods and desserts. Great choice for baking bread. Contains a lot of protein and can be used in different diets ....
Enriched with natural goodness, millet is a rich source of fiber, minerals such as magnesium, phosphorus, iron, calcium, zinc and potassium. Millet is a perfect healthy dish. These are small small grains of millet. Great ...
