Wheat protein (gluten), 250g

Wheat gluten is a grain protein made from wheat. It is especially recommended for all wholemeal confectionery, confectionery made from wholemeal grains and baking recipes.

Wheat gluten is used Seitan used as a meat substitute.

Recommended dosage: 10 to 30 g per kg of flour

Storage: at room temperature, in a clean and dry place, away from direct sunlight.
Packaging: resealable

Nutrition value for 100g: energy value 403kcal / 1706kJ; fat 5,00g - of which saturated fatty acids 1,00g; carbohydrates 9,00g; dietary fiber 1,00g; protein 80,00g; salt 0,13g.

Weight: 250g