Tapioca flour (starch), 400g

Gari is ground tapioca, a starch obtained from the root of cassava (Manihot esculenta). Tapioca starch has mild flavor characteristics and forms a clear, creamy and homogeneous texture. Tapioca starch has good water binding abilities, excellent stability at high and low temperatures. A rich source of calcium. Does not contain gluten. Application: sauces, desserts, ketchup, confectionery, dairy products.

Ingredients: tapioca starch 100%.

Store in a dry cool place. Store in an airtight container after opening.

Nutritional value per 100g: energy value 1499kj/353kcal; fat 1,0g (of which saturated fatty acids 0g); carbohydrates 85g (of which sugar 0g); fiber 0,8g; protein 0,6g; salt 0,03g.

Country of origin: Thailand

Weight: 400g