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Somen noodles are round, very fine and form the basis of many Japanese dishes. The delicious Tomoshiraga Somen noodles are perfect for making soups, stews or cold Japanese salads. Maratsune Tomoshiraga Somen noodles can also be used for desserts. Arrange the prepared noodles in small nests and finish with coconut milk and fresh fruit.
Cooking time 3 minutes.
Ingredients: wheat flour, salt.