100% coconut oil. Universal oil for all skin types. Coconut oil softens, nourishes, protects skin, has anti-inflammatory effect. Softens the skin of rough, chapped hands and feet. Oil is recommended even for very sensitive ...
100% pure crystal crystal from the Himalayan region. Absolutely natural mineral, without impurities. Himalayan pink salt is rich in many healing properties: improves blood circulation, lowers blood pressure, eliminates heavy metals from the body. Weight: ...
Cinnamon in other lands is also called tvaks (India), dalchini (hindi). Cinnamon has a sweet, sharp and bitter taste. Its sharpness reduces Kaphu by burning mucus, amu, increases Watts and Pita. Highly recommended ...
These beans have a rich, slightly sweet taste. You can cook it with spices and grated coconut, and make thick curries and dahlias. Good for germination. Salad of delicious moth beans ...
Black salt (Kala Nimak). Black salt - is a natural crude salt that contains hydrogen sulfide and is rich in iodine, potassium, sulfur, iron and other trace elements. Its main value is ...
Spicy and salty spice. Burns the brain, promotes excellent appetite. Stimulates blood circulation, creates perspiration, helps the intestinal tract, kills worms and parasites. A good remedy for colds, coughs and constipation. Acting cleanser ...
Cumin is one of the major Indian spices, which is very widely used in cooking. Adding cumin to food gives it a strong aroma that many people associate with Indian food. Stimulates appetite and helps ...
Cumin is one of the major Indian spices, which is very widely used in cooking. Adding cumin to food gives it a strong aroma that many people associate with Indian food. Stimulates appetite and helps ...
Ginger and Garlic Paste (Heera). Garlic and ginger paste is one of the essential ingredients of Indian cuisine. It includes two of the most powerful natural remedies - garlic and ginger. Usually...
Alubia beans are firm in their consistency and therefore we recommend soaking them in water overnight before cooking. These beans are very popular in a variety of vegetarian dishes because they are high in protein. Var ...
Red beans, also called chili beans, are a great source of vitamin B9, fiber and magnesium. A cup of cooked beans contains about half the required daily intake of fiber for human consumption. Also recommended for heart disease ...
Especially this spice mixture is used in Northern India. Food will get a nice aroma if you sprinkle this spice mixture over the dish at the very end before the meal is served. Ingredients: coriander, black pepper, cumin, fennel, bay ...
Curcuma longa root, similar in appearance to orange ginger or Jerusalem artichoke, is purified, sun-dried and powdered. The root contains yellow pigment curcumin, essential oil, alkaloid, lactone, calcium, iron, phosphorus, iodine, ...
Especially this spice mixture is used in Northern India. Food will get a nice aroma if you sprinkle this spice mixture over the dish at the very end before the meal is served. Ingredients: coriander, black pepper, cumin, fennel, bay ...
Characteristic pronounced coconut taste. For dishes typical of Asian cuisine, as well as desserts. Shake before use.Ingredients: coconut extract (60%), water.Weight: 400ml
Agave Syrup - Agave plant nectar is a natural sweetener used in place of sugar. Agave syrup is 1.5 times sweeter than sugar and has an incomparably lower glycemic index. Agave contains ...
Ajwain has a slightly pungent and bitter taste with a very strong aroma. In northern India, this spice is added to the flour used to make the bread. A popular spice in curry making. Ajwain seeds improve digestion, reduce ...
Cold pressed Amaranth seed oil is a high-quality natural oil that is produced from a mixture of sunflower seeds and amaranth seeds. The proportion of amaranth seeds in the mixture is not less than 80%. Amaranth was introduced to Europe on 16 ...
