Brown Basmati rice (Bio). Brown Basmati rice is also called whole grain rice. The unpolished grain skin gives these rice a distinct nutty taste. The preserved grain shell makes it rich in fiber ...
These rice have a mild nutty taste. Black smooth rice, also known as Black Ketane Rice with a black / purple membrane around the grain. Keep in mind that cooking time is much longer than ...
Red Rice Natural, unprocessed red rice is an excellent source of protein and fiber. It is recommended to soak the rice for 2 hours before cooking. In traditional Chinese medicine, red rice is considered both food and medicine. These...
Inflated rice. Weight: 200g Chocolate and rice candy. 100gr chocolates, puffed rice, nuts, coconut chips or anything else to your taste. Melt the chocolate in a water bath, gradually add the puffed ...
Green rice flakes are widely used in Vietnamese cuisine and also in India. They are recommended for desserts, snacks (instead of breadcrumbs), for breakfast or as an additive to warm dishes. Can be used immediately if you want to achieve crisp ...
Rice noodles are gluten free and preservative free. Composition: 90% Thai rice, 10% water. Preparation: Apply with warm water for about 3 minutes. Once the noodles have become elastic, cook at your own discretion. Can add ...
Rice paper from Vietnam. Excellent quality.22 cm in diameter. About 100 pages per pack. Preparation method: Soak for 5 seconds in warm water, add the filling, roll into a roll, fry until golden brown. Allergy suggestions: contains wheat ....
White rice variety. Aromatic rice, which is easier to digest than the Basmati variety. Nutritional value per 100g: energy value 1529kj / 365kcal; fat 0,6 g, of which saturated fatty acids 0 g; carbohydrates 81g, of which sugars 0g; ...
