White rice variety. Aromatic rice, which is easier to digest than the Basmati variety. Nutritional value per 100g: energy value 1529kj / 365kcal; fat 0,6 g, of which saturated fatty acids 0 g; carbohydrates 81g, of which sugars 0g; ...
Brown Basmati rice. Brown Basmati rice is also called whole grain rice. The unpolished grain of the grain gives this rice a distinct nutty flavor. The preserved grain coat makes it rich in fiber and ...
Jasmine rice or Thai aromatic rice is one of the long grain rice types. Externally, they resemble basmati rice but have more translucent grains and a more subtle aroma. When baking or boiling they release ...
These rice have a mild nutty taste. Black smooth rice, also known as Black Ketane Rice with a black / purple membrane around the grain. Keep in mind that cooking time is much longer than ...
Thailand boasts a variety of rice grains, but Riceberry rice is one of the few that stands out among others due to its unique dark purple color and grainy shape. They have a chewing texture and ...
Thailand boasts a variety of rice grains. Red long grain rice is very close to brown rice, which is not processed to preserve nutrients. Rich in vitamins B1 and B2, fiber, iron and calcium.
Rice noodles are gluten free and preservative free. Composition: 90% Thai rice, 10% water. Preparation: Apply with warm water for about 3 minutes. Once the noodles have become elastic, cook at your own discretion. Can add ...
Inflated rice. Weight: 200g Chocolate and rice candy. 100gr chocolates, puffed rice, nuts, coconut chips or anything else to your taste. Melt the chocolate in a water bath, gradually add the puffed ...
Rice flakes. Rice flakes can be used as a wholesome ingredient in breakfast. They can be used to make porridge or to be used as an additive to various products - breads, cakes, pastries, pancakes and various snacks ....
Rice noodles do not contain gluten and preservatives.Ingredients: rice flour 89,2% tapioca starch 10,3%, salt.Preparation: Boil in hot water for about 3 - 5 minutes. You can add stewed, steamed vegetables, various spices, coconut milk. For improvisation ...
Green rice flakes are widely used in Vietnamese cuisine and also in India. They are recommended for desserts, snacks (instead of breadcrumbs), for breakfast or as an additive to warm dishes. Can be used immediately if you want to achieve crisp ...
Rice paper from Vietnam. Excellent quality.22 cm in diameter. About 100 pages per pack. Preparation method: Soak for 5 seconds in warm water, add the filling, roll into a roll, fry until golden brown. Allergy suggestions: contains wheat ....
Instant ramen noodles. Open the package and pour the noodles into the ready-made soup or stew and heat for 1 minute. Ingredients: wheat flour, water, starch, salt, corn oil, acidity regulator E270, E325, stabilizer ...
