Red long grain rice, 1kg

Thailand boasts a variety of rice grains. Red long-grain rice closely resembles brown rice, which has not been processed to preserve nutrients.
Rich in B1 and B2 vitamins, fiber, iron and calcium. When cooking rice, you will feel a slightly sweet and nutty aroma. The structure will be harder than the usual white basmati rice. To get a softer rice texture, keep it in water for at least 30 minutes before cooking.

Ingredients: red long-grain rice

Nutritional value per 100g: energy value 1494kJ/357kcal; fat 3.4g of them saturated fat. 0.8g; carbohydrates 71g, of which sugars 1.0g; fiber 3.0g; protein 9.0g; salt 0g.

Storage: Store in a cool and dry place.

Country of origin: Thailand.
Net weight: 1 kg