Sushi rice, 1kg

Sushi rice.

Preparation: Rinse the rice several times with water, Use 2 cups of rice with 2 1/4 cups of water, cook on low heat for 15 minutes, remove from heat, leave the rice covered with a lid for 15 minutes.

After opening, store in a dry, cool place, preferably in the refrigerator. Packaged in a protective atmosphere. 

Country of origin: Italy.

Weight: 1kg.