DESCRIPTION
Ginger has strong anti-inflammatory properties and also strengthens the immune system - especially important during cold and flu season!
Ginger syrup is often used to refine soups and sauces and adds a sweet, Asian flavor to your food.
Ingredients:
Sugar, water, natural ginger flavor, preservative: E211
Nutritional value per 100g: energy value: 349kJ/83kcal, fat <0,1g, of which saturated fatty acids <0,1g, carbohydrates 67,1g, of which sugars 63,9g, protein 0,1g, fiber <1,7g, salt 0.03g.
Storage:
Store in a cool, dark and dry place. After opening, keep in the refrigerator (no more than 5 ° C), use as soon as possible.
Shake well before use.
Net mass: 300ml
Country of origin; The Netherlands
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