Agave Syrup - The nectar of the agave plant is a natural sweetener used in place of sugar. Agave syrup is 1.5 times sweeter than sugar and has an incomparably lower glycemic index. Agave contains valuable minerals and inulin. Inulin improves the absorption of calcium, promotes the formation of good bacteria in the intestinal tract and reduces blood cholesterol levels. Can be used in all drinks and foods instead of sugar.
The composition: organic agave syrup (100%).
Nutritional value per 100g: Energy value 1318kj/310kcal; fat 0.5g of which saturated fatty acids 0.0g, carbohydrates 75.8g of which sugars 71.2g, fiber 0.1g, protein 0.6g, salt 0.04g.
Store in a cool, dry, dark place at room temperature.
Country of origin: Bulgaria