DESCRIPTION
Ajwain has a slightly pungent and bitter taste with a very strong aroma.
In northern India, this spice is added to the flour used to make the bread. A popular spice in curry making.
Dosha: Vata - reduces, Pitta - increases, Kapha - decreases. Not recommended for patients with elevated Pita.
Weight: 100g
Country of origin: various countries.
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