DESCRIPTION
Amaranth seeds are called "grains of power". Amaranth seeds do not contain gluten. Easily digestible and therefore recommended after recovery from illness, as well as during fasting and fasting. The seeds are a high-quality source of protein, minerals, iron and magnesium. They are rich in fiber, calcium, potassium, vitamin C, phosphorus. Suitable for vegetarians, vegans, athletes and lovers of healthy food.
Boil amaranth seeds for about 18-20 minutes. One dose of seeds and 2 - 2,5 doses of water. They can be added to muslim, salads, stews, soups. You can prepare bread, pancakes, scones by grinding the seeds. It is important not to overcook the seeds.
Country of origin: Indija
Weight: 500g
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