Amla and barley sprouts drink, 100g
Hordeum vulgare (young barley) is a natural source of antioxidants, vitamins and minerals that improve the health of the body. It supports the liver and gallbladder. Magnesium makes the body more alkaline and promotes its electrolyte balance. Vitamin B6 normalizes the formation of blood cells. Copper stimulates the transfer of iron and oxygen in the body
The preparation of Ayurvedic hot drinks is different from herbal teas, they do not dissolve completely. Ground powder or "churna" is consumed directly in a warm liquid. Amla drink mixes are made in 100% natural RAW quality and do not contain preservatives or additives. Therefore, finely divided powder never dissolves completely in water. The most valuable thing the drink contains is this mixture of ground herbs, which must be mixed in warm water and then drunk with all the contents, adding a teaspoon of honey. Honey is used in Ayurveda as a means to better absorb the effects of plants in body tissues.
Amla is a natural vitamin C that improves energy metabolism and optimal functioning of the immune system. It helps protect cells against oxidative stress. Improves iron absorption. Reduces exhaustion and fatigue.
Young barley is a natural source of antioxidants, vitamins and minerals that improve body health It supports liver and gallbladder function. Vitamin B6 normalizes the formation of blood cells. Copper stimulates the transfer of iron and oxygen in the body.
Preparation: Mix 1 teaspoon of finely ground powder with 250ml of warm water. You can add honey to taste.
You can also add the powder to juices, cocktails or smoothies.
Ingredients: amla, barley sprouts
Country of origin: Nepal