DESCRIPTION
Asaphoetid has a astringent bitter taste and a strong odor.
It is added as an ingredient to lentils and vegetable dishes. Asafoetida is used in the preparation of kitchari.
Kichari – Ayurveda's perfect food that works as a universal cleanser.
Ingredients: Gum arabic, wheat flour, rice flour, asafoetida (hing), turmeric, dye E 160a.
Nutritional value per 100g : energy value:
Warning: The product is manufactured in a facility that processes products containing wheat flour. Excessive use of asafoetida should be avoided as the plant has toxic properties.
Storage: Store in a dry and cool place, away from direct sunlight.
Weight: 50g
Country of origin: Indija
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