DESCRIPTION
Each grain of Basmati is perfectly aged in the Himalayan sun.
Only the finest rice is selected to age naturally in the heat of the Himalayan sun, creating the highest quality basmati that is always fragrant and delicious. Put the Himalayan sun in your meal.
Preparation:
Put 60g* Basmati rice in a large pan with boiling water.
Cook on medium heat for 10-12 minutes. Drain well, cover and let stand for 3 minutes, then gently toss the rice and serve.
*Amount of rice per serving.
Nutrition value for 100g: Energy value .....kj./.......kcal., fat ........g., of which saturated fatty acids .....g., carbohydrates ........g., of which sugars ......g., fiber .......g., protein ........g., salt .......g.
Storage: Store in a cool, dry place.
Net mass: 1kg
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