Make delicious, fluffy banana bread in minutes with Bett'r Organic Banana Bread Mix – a great choice for a quick, healthy and guilt-free snack.
This 100% vegan and gluten-free mix is made with carefully selected organic ingredients, making it easy to make moist and flavorful banana bread without artificial additives, refined sugar, or compromises on quality. Simply add ripe bananas, plant-based milk, and a little oil or butter, bake, and enjoy a naturally sweet, wholesome dessert the whole family will love.
Biological
Gluten-free
100% vegan
No refined sugar or artificial additives – just natural sweetness from coconut sugar
Quick and easy to make – fresh homemade banana bread in less than an hour
Required:
210 g mashed ripe bananas (approx. 2 medium bananas)
15 ml plant milk or water
30 ml oil or melted butter
Optional: 1 egg (for extra fluffiness)
Preparation:
Preheat the oven to 165°C (fan) or 180–185°C (non-fan).
Prepare a loaf pan (10×20 cm or max. 12×24 cm) by lightly greasing it with oil or lining it with baking paper.
Mash the bananas well in a bowl. Add the milk, oil and, optionally, the egg. Mix until smooth.
Add the entire package of Bett'r Banana Bread Mix and mix until the ingredients are combined.
Pour the batter into the pan and bake for 50–60 minutes, until a toothpick inserted in the pan comes out clean.
Allow the bread to cool in the tin for 10 minutes, then remove and cool completely before slicing.
Enjoy naturally sweet, moist and aromatic banana bread – perfect for breakfast, dessert or a healthy snack!
