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Ground cane sugar.
Jaggery is unrefined cane sugar.
Jaggery is used as an ingredient in both sweet, salty and lentil soup dishes. By adding cane sugar to food, you can balance its spiciness, acidity or saltiness.
Unrefined cane sugar retains more mineral salts than refined sugar. Ayurveda believes that jaggery can treat neck and lung infections.