DESCRIPTION
Navratan Korma is a vegetable dish. It is cooked in a rich, creamy and mildly spiced sauce.
Types of preparation:
1. Heat the mixture in a pan and serve with boiled rice.
2. Put the bag in a pot of boiling water and boil for about 3-5 minutes.
Return package and ready to serve.
3. Open and pour the package into a container and heat in the microwave for 1-2 minutes.
Ingredients: Water, onion, beans (10%), carrot (9%), paneer (9%), knol-khol (6%), tomato paste, green peas, pineapple, refined sunflower oil, cashews, salt, green chili, ghee, sugar, ginger paste, coriander leaves, cumin, garlic paste, turmeric powder, spice mix, dried fennel leaves.
Allergens are highlighted in bold.
Nutrition value for 100g: energy value 426kJ/102 kcal; fat 6g, of which saturated fatty acids 2g; carbohydrates 8g, of which sugar 0,6g; fiber 1,5g; protein 4g; salt 1,3g.
Weight: 300g