DESCRIPTION
Butter chicken is one of the world's most popular and delicious recipes, originating in India.
Golden pieces of chicken dipped in a fragrant, creamy butter sauce will definitely be one of the best dishes you will taste.
Indian spices combined with cashews, tomatoes, onions and garlic create a perfectly aromatic, lightly spicy combination.
Preparation recommendations: For 200 g of chicken you will need to add 1 tablespoon of butter curry paste, 1/3 cup of water, 1 tablespoon of butter.
Mix it with rice or Indian nan bread and enjoy an authentic Asian treat at home!
Ingredients: Tomatoes 24%, water, onions 15%, tamarind pulp, salt, sugar, butter (milk) 3%, ginger, coriander, corn starch, garlic, chili, cumin, mustard seeds, acidity regulator: E260, fennel, fenugreek, turmeric, cardamom, fenugreek leaves, cinnamon, cloves.
Allergen information: This product is manufactured in a facility that processes peanuts, tree nuts, milk, soy, eggs, sulphites, celery and mustard. Allergens are highlighted in bold.
Storage: Store in a cool, dry place, away from direct sunlight. Once opened, refrigerate and use within 1 month and before the expiration date. Stir well before use.
Nutritional value per 100g: Energy value 542kJ/130kcal, fat 9,7g of which saturated fat 5,4g, carbohydrates 8,2g of which sugar 4,7g; protein 2,3g, salt 5,9g.
Country of origin: Indija
Volume: 300g