DESCRIPTION
100% natural organic cocoa. Cocoa is obtained by grinding cocoa beans. It is a high-quality source of antioxidants, minerals, especially magnesium. Cocoa has libido-boosting properties and contains serotonin, which is recognized as a hormone that promotes happiness and well-being. Cocoa increases energy.
Used to make chocolate and desserts. Add to oatmeal, muesli, milk, yogurt, smoothies, cakes, cookies, ice cream and other dishes.
Fat content: 10-12%, alkalized.
Ingredients: alkalized cocoa powder*. *-from controlled organic farming. Cocoa content 11%
Storage: in a cool, dry place.
Nutrition value for 100g: energy value 1507kJ/362kcal, fat 11,9g (of which saturated fatty acids: 7,3g), carbohydrates 21.3g (of which sugars: 0,1g), protein 30g, fiber: 27,3g, salt 0,01g.
Weight: 200g
Produced: In Switzerland