Cantonese lemon sauce No added MSG (E 621 - Monosodium glutamate), preservatives or artificial colors. Gluten free. Ingredients: Sugar, water, glucose syrup, lactose, brown sugar, lemon vinegar (lemon, salt, citric acid E330), modified tapioca starch, malic acid (E296), salt. Weight: 60g Cantonese lemon sauce (approx. 3 people): 1 lemon sauce2 tablespoons water450 g chicken fillets cut into cubes or use vegetables1 egg (beaten) ½ cup (125 g) corn frying oil for fryingShrimp fried lemon slices and onion. You can adjust the thickness of the sauce by adding water or coconut milk.