Cantonese lemon sauce No added MSG (E 621 - Monosodium glutamate), preservatives or artificial colors. Gluten free. Ingredients: Sugar, water, glucose syrup, lactose, brown sugar, lemon vinegar (lemon, salt, citric acid E330), modified tapioca starch, malic acid (E296), salt. Weight: 60g Cantonese lemon sauce (approx. 3 people): 1 lemon sauce2 tablespoons water450 g chicken fillets cut into cubes or use vegetables1 egg (beaten) ½ cup (125 g) corn frying oil for fryingShrimp fried lemon slices and onion. You can adjust the thickness of the sauce by adding water or coconut milk.
Popular Indian dish - potatoes in cheesecake (fenugreek, kasoori methi) sauce.The stew is paass, as enriched with chili and other Indian spices.Ingredients: potatoes 70%, cheesecake leaves 15%, sunflower oil, green chili, ginger, ...
Give new life to your usual stew or curryChilli rating - 1 / gentleNo artificial preservatives, colorants and flavor enhancers. Weight: 260gIngredients: Coriander powder, dried coconut, turmeric, black pepper, chili powder, canola ...
A delicious, sweet pickle of eggplant and spices, known in India as "Brinjal Pickle", the authentic Indian blends taste great in curries. Suitable for naan, pappadum or sandwiches. Perfectly complements warm dishes and also salads ....
This spice paste combines garlic, red chilli and ginger. The sauce is extremely spicy.One way of preparation: 1 sachet Szechuan Chilli Ginger garlic spice paste 350 g shelled shrimp, 2 ...
Date paste without artificial preservatives, dyes and flavor enhancers. This date paste contains iron, magnesium, vitamins, folic acid and other nutrients. Perfect as a spice for confectionery: cookies, cakes and various ...
