This spice paste combines garlic, red chilli and ginger. The sauce is extremely spicy.One way of preparation: 1 sachet Szechuan Chilli Ginger garlic mixture spice paste 350 g shelled shrimp, 2 tsp cornstarch or cornmeal, 2-3 tbsp. oils, onions, cut 2,5 cm in length as decorations. Cooking Instructions: Mix corn ...
This spice paste combines garlic, red chilli and ginger. The sauce is extremely spicy.One way of preparation: 1 sachet Szechuan Chilli Ginger garlic mixture spice paste 350 g shelled shrimp, 2 tsp cornstarch or cornmeal, 2-3 tbsp. oils, onions, cut 2,5 cm in length as decorations. Cooking instructions: Mix cornstarch or cornmeal with shrimp. Heat the oil in a wok or pan over medium heat. Add the shrimp and stir everything for 1 minute. Reduce heat and add seasoning paste and stir and fry for 3-5 minutes. Serve with rice or bread.
A delicious, sweet pickle of eggplant and spices, known in India as "Brinjal Pickle", the authentic Indian blends taste great in curries. Suitable for naan, pappadum or sandwiches. Perfectly complements warm dishes and also salads ....
Date paste without artificial preservatives, dyes and flavor enhancers. This date paste contains iron, magnesium, vitamins, folic acid and other nutrients. Perfect as a spice for confectionery: cookies, cakes and various ...
In northern India, Rogan Josh is a popular mixture of herbs for cooking meat. This spicy mixture of herbs tastes best with lamb, but also tastes great with beef. Ingredients: Soybean oil, ...
For a full, rich and authentic taste, try Patac Garam Masala paste. Made from a mixture of aromatic spices, tomatoes, black pepper and cinnamon. If you are in the mood for spicy food, serve ...
