Login / Login Register
Login / Login Register
  • EnglishEestiLatviešu valoda
  • enter

Alubia beans (Alubia Beans), 500g

€ 3.90
Alubia beans are firm in their consistency and therefore we recommend soaking them in water overnight before cooking. These beans are very popular in a variety of vegetarian dishes because they are high in protein. Can be added to curries, soups and salads. A number of white bean desserts are also popular in India. Weight: 500g
Number of

Alubia beans are firm in their consistency and therefore we recommend soaking them in water overnight before cooking.
These beans are very popular in a variety of vegetarian dishes because they are high in protein.
Can be added to curries, soups and salads. A number of white bean desserts are also popular in India.

Weight: 500g

Similar Products

...
Chana Dal, 500g

Chana Dal, 500g

Chana Dal is low in fat, high in fiber and rich in protein. This duck is made from brown Turkish peas, peeled and split. Great taste cooked with a pinch of turmeric, Indian ...
€ 2.25
...
Yellow Dahl (Moong Dal), 500g

Yellow Dahl (Moong Dal), 500g

One of the main ingredients in the preparation of Kichari. Also tastes good in soups and sauces. It is rich in iron and B vitamins, and is the main source of protein in Vedic cooking. Moong ...
€ 2.40
...
Roasted Wheat Noodles (Vermicelli), 150g

Roasted Wheat Noodles (Vermicelli), 150g

Ingredients: wheat flour (92%), water. Country of Origin: Pakistan Preparation: Apply noodle to boiling water, leave lid on 5-7minutes. Add herbs or sauce of your choice. Packing: 200g
€ 1.10
...
Kala Chana peas (Kala Chana), 500g

Kala Chana peas (Kala Chana), 500g

Kala peas are low in fat, high in fiber and rich in protein. Peeled and split kal peas are known as chana daal. Before cooking, we recommend soaking overnight in water. Weight: 500g
€ 1.80
...
Redeemed
Wheat noodles with spinach, 283g

Wheat noodles with spinach, 283g

Ingredients: wheat flour, spinach powder (3%), cabbage powder (2%), salt. Country of Origin: Taiwan Preparation: Boil the noodles for 2-3 minutes then cut to a lower temperature and keep for about 2 minutes. Drop down ...
€ 2.75
Add to cart
...
Black Beans, 500g

Black Beans, 500g

Black beans. Preparation: Wash and leave to soak in plenty of water for at least 12 hours before use. The beans can then be cooked. Weight: 500g
€ 3.60
...
Redeemed
Moth Beans, 500g

Moth Beans, 500g

These beans have a rich, slightly sweet taste. You can cook it with spices and grated coconut, and make thick curries and dahlias. Good for germination. Salad of delicious moth beans ...
€ 3.00
Add to cart
...
Beans (Black Eye Beans), 500g

Beans (Black Eye Beans), 500g

Creamy white beans with a black mark or "eyeball" are delicious even without any spice. They can be added to soups, dahlias or made into pastes to be used as a snack. Weight: 500g
€ 2.60
...
Red Chowri; Cow Peas, 500g

Red Chowri; Cow Peas, 500g

In the Far East, these beans are often considered to be of the highest value. In East Asian cuisine, adzuki beans are often eaten sweetened. Adzuki has more sugar than other beans, so they also use dessert and sweet food ...
€ 3.14
...
Redeemed
Beans (Vall Whole Sweet), 500g

Beans (Vall Whole Sweet), 500g

Vall Whole Sweet is also known as hyacinth beans. After soaking in water, they are advised to remove the peel. Weight: 500g
€ 2.80
Add to cart
Add to Wishlist:
Wish list
Added to shopping cart:
Shopping cart