DESCRIPTION
Jasmine rice, or Thai aromatic rice, is one type of long-grain rice. Outwardly, they resemble basmati rice, but have more transparent grains and a more refined aroma. When baked or boiled, they give off a slight aroma of jasmine. Best for making desserts. In Asian cuisine, they are often prepared with coconut milk and mango.
Nutritional value per 100g: energy value 1470 kj/351 kcal; fat 0.5g; of which saturated fatty acids 0g, carbohydrates 72g, of which sugars 0,2g, proteins 7,1g, salt 0.01g.
Store in a dry, cool place.
Weight: 1kg
Country of origin: Vietnam
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