Cold-pressed, filtered vegetable oil contains the maximum amount of fat-soluble, biologically active substances. Therefore, its shelf life, in accordance with EU regulations, is set at a maximum of 6 months. In turn, the presence of the mentioned biologically active substances in the oil significantly increases its use value. Oregano oil is a high-quality product obtained from a mixture of dried ground oregano and sunflower seeds.

Use for health: The active ingredients in oregano can affect fungal infections of the skin, so diluted essential oil is applied externally to the affected areas of the fungus, but care must be taken to ensure that the oil does not cause increased skin irritation.

Culinary use: Oregano can be used both to enrich the taste of vegetarian dishes and as an additive to fried, boiled or stewed pork, beef and lamb dishes. In Greek cuisine, oregano is most commonly used in the preparation of lamb dishes. Oregano is also widely used in Italian cuisine - both in the preparation of pizza and various sauces and pasta dishes. This herb in Italy is often used in conjunction with basil. Raw materials - dried sunflower seeds 83%, dried oregano 17%. It contains the active antiviral substance carvacrol. Cold-pressed, filtered vegetable oil contains the maximum amount of fat-soluble, biologically active substances.

100g of oregano oil contains on average: energy value 3700kJ / 900kcal, fat 100g (incl. saturated fatty acids20.4g), carbohydrates, protein, salt 0g.

Once opened, it is recommended to store at a temperature of 0 to +8 degrees. Sediment formation is allowed.

Attention! When using oils for therapeutic purposes, it is recommended to consult a specialist.

Volume: 110 ml

Oregano oil (Duo Ag), 110ml