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€ 8.50
Flour from urid beans, 1kg Black beans are grown in South Asia. The origin of black beans is India, where they have been grown since ancient times, and they are one of the highest rated legumes in India. They are very rich in nutrients and like other legumes are recommended for diabetics. They are very popular in Indian cuisine, ...
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Flour from urid beans, 1kg

Black beans are grown in South Asia. The country of origin of black beans is India, where they have been grown since ancient times, and they are one of the highest rated legumes in India. They are very rich in nutrients and like other legumes are recommended for diabetics.
They are very popular in Indian cuisine, where they are very commonly used.

This flour has a special, rich taste and, when added to a liquid, forms a well-adherent consistency and is therefore used in India for the preparation of various snacks and scones. Together with rice, this flour is used to make "dosas" - crunchy pancakes, very well known in southern India, as well as papadam.

Ingredients: Ground urid beans

Weight: 1kg

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