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€ 3.95
Flour from urid beans, 500g Black beans are grown in South Asia. The country of origin of black beans is India, where they have been grown since ancient times and are one of the highest rated legumes in India. They are very rich in nutrients and, like other legumes, are recommended for diabetics. They are very popular in Indian cuisine, ...
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Flour from urid beans, 500g Black beans are grown in South Asia. The country of origin of black beans is India, where they have been grown since ancient times and are one of the highest rated legumes in India. They are very rich in nutrients and, like other legumes, are recommended for diabetics. They are very popular in Indian cuisine where they are very often used. This flour has a special, rich taste and, when added to a liquid, it forms a good sticky consistency, so in India it is mainly used for making various snacks and scones. Along with rice, this flour is used to make "dosas" - crispy pancakes, very well known in South India, as well as in the preparation of papadamas. Ingredients: Ground urid beans Weight: 500g
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