DESCRIPTION
The best Christmas gift for you is the happiness of your loved ones – make them happy with homemade gluten-free gingerbread!
Enjoy the tempting combination of the caramel hue of coconut sugar and the aromatic spices that make the cookies simply magical!
Make them in a few simple steps – add water, milk or herbal drink of your choice, and oil to the mixture, shape the cookies, and bake them.
Preparation:
- Preheat the oven to 185°C (165°C fan oven). Prepare a baking sheet with baking paper.
- Pour the cookie mixture into a bowl and add 55 ml of oil or melted butter and 105 ml of water, milk or vegetable drink.
- Mix until a dough forms. Roll out the dough to about 5 mm thick and cut out the desired shapes.
- Bake at 185°C (165°C fan oven) for 10-12 minutes.
Ingredients: coconut sugar*, rice flour*, cassava flour*, gluten-free oat flour*, chia protein*, Ceylon cinnamon powder*, baking powder* (corn starch*, acidity regulator: tartar, raising agent: sodium hydrogen carbonate), ginger powder* (0,6%), bourbon vanilla powder*, cardamom powder*, salt, clove powder*. *from organic farming May contain traces of peanuts, tree nuts and sesame seeds. BG-BIO-22 organic product certification