Chana Masala's special spice blend is used as an additive to Turkish peas and other vegetable dishes. Ingredients: coriander, chili, salt, mango powder, cumin, chamomile, pomegranate, cardamom, ginger, black pepper, fennel, cinnamon, star ...
Especially this spice mixture is used in Northern India. Food will get a nice aroma if you sprinkle this spice mixture over the dish at the very end before the meal is served. Ingredients: coriander, black pepper, cumin, fennel, bay ...
This spice blend consists of a variety of aromatic spices. Used to make Raita (finely chopped vegetables add natural yogurt and this seasoning mixture to taste). Ingredients: cumin, coriander, leaves, salt, black ...
This blend will perfectly complement the dishes of the black lentils (Whole Urad). Ingredients: coriander, red chillies, ground mango, onion flakes, black pepper, ground ginger, salt, cassia leaves, garlic flakes, cloves, nutmeg, asafoetide, star ...
Fish masala is a mixture of different herbs. Perfect for a variety of fish dishes. Ingredients: coriander, chilli, salt, black pepper, garlic, cumin, turmeric, ginger and other herbs. Packed on equipment packed in nuts, peanuts ...
