Custard cream is a very popular sweet dish in India. It's egg-free egg cream!
You can make both creams and ice cream.
You can supplement the taste with anything you like - berries, nuts.
Ingredients: corn starch, salt, flavoring, coloring (Annatto).
Nutritional value per 100g: energy value 346kj/82kcal; fat 1.4g (of which saturated fatty acids 0.9g); carbohydrates 14.3g (of which sugar 9.8g); fiber < 0.5g; protein 3g; salt 7 mg. Allergens: May contain milk.
Store in a dry cool place. Store in the refrigerator after opening.
Made in: Great Britain