DESCRIPTION
A traditional slow cooked rich curry with black lentils and red beans.
Delhi Dal Makhani is a mild vegetarian dish with black lentils, beans and tomatoes mixed in a thick, rich gravy. Ideal served as a main course with jeera pilaf (cumin rice), naan breads or chapati.
Ingredients: water, black gram, onion, coconut milk, sunflower oil, red beans, tomato paste, Indian nuts, ginger, salt, coriander leaves, garlic, chili powder, spices (Anistar, black cardamom, black pepper, cumin, cassia, chili, Cloves, salt, coriander, cumin, dry ginger, fennel seeds), green chili, turmeric powder, cardamom, cinnamon, cloves.
Allergens are highlighted in bold. Produced on equipment that processes nuts, peanuts, soy, mustard and sesame.
Net mass: 280g
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