Fish Curry Masala Everest, 50g

You can add this spice mixture not only to fish, but also to vegetable, lentil and also meat dishes.

Ingredients: Chili, coriander, ginger, tamarind, cumin, turmeric, garlic, curry leaves.

Nutrition value for 100g: energy value 1209kJ/289 kcal; fat 12g, of which saturated fatty acids 0g; carbohydrates 32g, of which sugar 0g; fiber 16g; protein 13,2g; salt 2,5g.

Weight: 50g