Pippali or long pepper is a close relative of all known black peppers, both types of pepper are sharp and warming, but long pepper, unlike black pepper, acts as a powerful rejuvenator for the lungs and respiratory system as a whole. Pippali stimulates metabolism, helps maintain healthy digestion and is an excellent burner of toxins. It is often used in various mixtures of Ayurvedic plants to promote better assimilation of ingested plants. Ingredients: whole pippali fruit (Piper longum) Effect: - promotes digestion and healthy metabolism; - reduces cough, respiratory infections and fever; - effective in asthma and tuberculosis; - has a rejuvenating effect on the lungs; - has a beneficial effect on liver health; Effects on dosage: V-; P +; K- Usage: ¼ - ½ tsp. drinking warm water once or twice a day. In some cases (pregnancy, breast-feeding, severe illness) it is recommended to consult a specialist about the dose. Not suitable for long-term use and high dose use! Do not use in cases of inflammatory diseases! Attention! Herbal powder is not a substitute for a complete and balanced diet and is not considered a medicine. Store in a dry, dark place out of the reach of children.