Curcuma longa root, similar in appearance to orange ginger or Jerusalem artichoke, is purified, sun-dried and powdered. The root contains yellow pigment curcumin, essential oil, alkaloid, lactone, calcium, iron, phosphorus, iodine, vitamin C, B1, B2, B3.
Turmeric has several flavors: pungent, bitter, salty, as well as pungent aftertaste. Its effect on the body is warm, light and dry. Turmeric reduces kapha by burning mucus and balances watts and braids. It is suitable for people of all body types as it removes contaminants and toxins from the body and helps in case of chemical and insecticide poisoning.
Turmeric suppresses bloating in the gastrointestinal microflora, cleans it of excess mucus, normalizes the functioning of this tract and pancreas, improves metabolism, acts as an antibacterial and wound healing agent. It is used to treat the digestive and circulatory systems. Turmeric is a natural antibiotic that promotes better digestion, helps maintain a normal intestinal microflora, reduces the amount of gas, has tonic properties. From digestive system diseases treat indigestion, stomach and duodenal ulcers.