Ghee is clarified butter or butterfat. It has a rich butter taste and aroma, and for baking it needs half as much, so with a small amount.
In Ayurveda, Gee is considered to be one of the main sources of health improvement. Gee is believed to calm all three doshas, strengthen the body, improve memory and other mental functions, and extend life. Benefits the eyes, promotes digestion and protects the body from various diseases. Ayurvedic texts say that Gee helps maintain an optimal level of acid in the stomach and heal the stomach lining.
For children, one teaspoon of Gee, along with a cup of milk, will facilitate stomach output.
Gee can massage your body and sunbathe.
If Gee uses too much, then it increases - KAPHA.
Once opened, store in a cool place and use within 3 months.
Ingredients: 99,8% butter fat (milk), moisture 0,19%, flavoring ethyl butyrate 0,01%. Allergens: produced from milk.
After opening, keep in a cool place and use within 3 months.
Nutritional value per 100g: energy value 3693kj/898kcal; fat 99,8, of which saturated fat 63,7g; carbohydrates <0,1g; sugars <0,1g; proteins <0,1g; salt <0,1g.
Country of origin: Great Britain