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Ground ginger is much more concentrated and sharper, so it works more powerfully than fresh root.
Very widely used in the preparation of various dishes and has medicinal properties. Foods with added ginger make it more efficient, cleanse the intestinal tract and normalize its functioning. Neutralizes toxins, promotes digestion. Ginger treats inflamed throat, colds and colds.
Ayurveda is also used in the treatment of cardiovascular disease.
Storage: Preferably in a closed container in a cool place.