Goloka chandan incense sticks are prepared using sandalwood oil and special sandalwood powder. Incense with a cooling and soft sandalwood aroma.
Usage: put the incense stick in the incense holder. Ignite the end of the stick. When the flame is on for a few seconds, blow it out.
Attention: can only be used for room aroma. Keep out of the reach of children and animals. Ignite only away from flammable substances and materials. Never leave burning unattended. Make sure that all the ashes fall into a fire-safe container. Use incense in well-ventilated areas.
Country of origin: Indija