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Gujarati Dal Masala spice mix. A great combination of spices for dahlias. If you like this proportion of spice mix, then you can definitely put it on any dish.
Ingredients: chili, coriander, vegetable oil (from cotton plant seeds), cheese, turmeric, black mustard seeds, cumin, cardamom, roasted cloves, cinnamon, star anise, asafoetide, fennel, black pepper, ground mango.
Nutritional value per 100g: energy 1600kj / 385kcal; fat 27.2g, of which saturated fatty acids 22.7g; carbohydrates 21.0g, of which sugars 6.1g; fiber 3.5g; protein 12.3g; salt 1.25g.
Packed on equipment that may contain nut particles, peanuts and dairy products.